TNG Job Opportunities
TNG Job Opportunities
INTERESTED IN WORKING IN AN SDOC SCHOOL KITCHEN?
Join the TNG Team!
The most common job opportunities with TNG within the School District of Oconee County include Kitchen Manager and Food Service worker.
KITCHEN MANAGER
About the Job:
The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.
Salary Range: $16.00 Hourly Onwards
Duties to Include:
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food Preparation on a large production scale
- Utilizing Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
- Daily Production Records and Paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
Training School Cafeteria Workers:
- Food Production and Recipes Utilization
- Understanding Functions of Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
Qualifications:
- At least 1-2 years staff management
- Food Service Experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid Driver’s License
- Must obtain clearances and pass criminal background checks
FOOD SERVICE WORKER
About the Job:
This position will be working in a local school kitchen/cafeteria.
Salary Range: $11.00 Hourly Onwards
Duties may Include:
- Cooking and food preparation
- Portioning and serving
- Sanitation in conjunction with USDA and state guidelines
- HAACP and health department regulation compliance
- Assisting to monitor costs and inventory controls
Qualifications:
- The ability to obtain clearances and pass criminal background checks
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Food service experience preferred
- Computer literacy preferred
- Excellent interpersonal and communication skills
Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 40lbs
- Walking